Ruth's Chris Steak House
80 Colonial Center Pkwy, Lake Mary, FL 32746 · Permanent Food Service · License 6904670
What drove the grade
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 intermediate, 3 basic (1 repeat)-7
- Administrative complaint on Oct 21Counts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 52, Misrepresentation or misbranding: Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives.
- Classic Lemon Drop menu states fresh lemon juice - Pomegranate Martini menu states fresh lemon juice - Blueberry Mojito menu states fresh lime juice - Rocks Rita menu states fresh lime and orange juice - Hennessy Sidecar menu states fresh lemon juice - Gin Collins menu states fresh lemon juice Menu advertises fresh juice. Observed juice datemarked 10/20. Manager states juice was squeezed approximately 24 hours prior.
Administrative complaint
Basic3
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Repeat violation
Old labels stuck to food containers after cleaning.
- manager sent back to dish for removal and rewash.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
- hand wash sink at bar. Manager added sign
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.