Timacuan Club
550 Timacuan Boulevard, Lake Mary, FL 32746 · Permanent Food Service · License 6902769
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection2 high priority (fixed by the Jul 24 follow-up), 6 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
Hole in or other damage to wall.
More time given
Ceiling tile missing.
More time given
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
More time given
- First visitJul 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
- sour cream (63°F - Cold Holding); - cheese (63°F - Cold Holding); - raw shell eggs (63°F - Cold Holding) Operator states items held overnight
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
- formica peeling at cookline shelves
Repeat violation
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
- mop sink
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
- at cookline
Hole in or other damage to wall.
- at back door
Ceiling tile missing.
- above back door - above hand wash sink
Code 51, Other sanitary and safe operation: Carbon dioxide tanks not adequately secured.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.