Toojay's Deli

3577 Lake Emma Rd, Lake Mary, FL 32746 · Permanent Food Service · License 6903800

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Sep 1, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 1 complaint inspection
1 high priority (no follow-up needed), 1 intermediate, 9 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep12026

Complaint inspection

11 violations found

First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  - pancake batter (50 - Cold Holding). Employee states had out less than 1 hour.
Intermediate1
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  - provided blank forms
Basic9
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - door opening of egg cooler - hood filters
  Buildup of food debris/soil residue on equipment door handles.
  - cookline middle door handle - microwave door handle
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
- Code 29, Plumbing and backflow prevention: Toilet leaking.
  - leaking water connection when flushed at men's restroom
  Standing water in bottom of reach-in-cooler.
  - egg cooler
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  - 1 at toilet stall of men's restroom
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  - at dry storage room
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
  - dry storage area - back prep room - dish station - cookline
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.