Bonefish Grill

1761 W SR 434, Longwood, FL 32750 · Permanent Food Service · License 6904413

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 6 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

9 violations found

First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 3 High priority
- 6 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  - marsala (44°F - Cold Holding); - spicy bourbon (44°F - Cold Holding) Operator states less than 1 hour. Operator moved to freezer for expedited cooling
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Unapproved food additive used in food.
  Any food containing the unapproved additive may not be served. See stop sale. - Hawaiian Sea Salt with activated charcoal.
Basic6
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  - metal cups no handle used to scoop cut cabbage. Operator removed.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - cooler door openings at salad station
  Buildup of food debris/soil residue on equipment door handles.
  - salad station
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  - backflow device on dishwasher
  Waste line missing at soda gun holster.
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  - soda rack room
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.