Burger King
301 N. Highway 17-92, Longwood, FL 32750 · Permanent Food Service · License 6900823
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 24 complaint inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
FRONT COOLER - soft whip (44°F - Cold Holding); - coffee with cream (44°F - Cold Holding); Operator moved to walk in cooler
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
- hood filter has missing part causing a gap
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- ice buckets
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
- front cooler
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
- at utility room
Hole in or other damage to wall or ceiling.
- hole in ceiling above ice machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.