Chiantis Pizza & Pasta

1819 W SR 434, Longwood, FL 32750 · Permanent Food Service · License 6904535

A
Grade A
Safety score 93 of 100
Latest visit: Jul 7, 2026

What drove the grade

Food-contact surface soiled with food debris, residue, soil.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 complaint inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, residue, soil.

      - slicer blade

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.

      - exterior of white food buckets

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      - by mopsink - under handsink in dish area

      Wall soiled with accumulated grease, food debris, and/or dust.

      - dish area

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1