Hurricane Grill and Wings

2401 W State Rd 434, Longwood, FL 32779 · Permanent Food Service · License 6904767

C
Grade C
Safety score 79 of 100
Latest visit: Aug 20, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed by the Aug 20 follow-up · 17 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 complaint inspection
    2 high priority (fixed by the Aug 20 follow-up), 1 intermediate, 15 basic (5 repeats); basic violations cost 12 at most
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

18 violations found · Inspector came back once
  1. Follow-up visitAug 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    18 violations found:

    • 2 High priority
    • 1 Intermediate
    • 15 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

    • Code 35, Insects, rodents, pests and animals: Roach excrement and/or droppings present.

      - observed on shelf at storage unit outside establishment.

    Intermediate1

    • Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.

      - water filter has date 3/6/19

    Basic15

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      See stop sale. - salmon

      Repeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      - cookline employee

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      - interior corners of dishwasher and insides of door flaps

      Accumulation of debris on dish trays.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      - drying shelves over three comp sink. - exterior of bulk flour container - walk in cooler fan covers dusty - left side of hood system

      Buildup of food debris/soil residue on equipment door handles.

      - walk in cooler door handle

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      Standing water in bottom of reach-in-cooler.

      - cookline cooler

    • Code 35, Insects, rodents, pests and animals: Insect breeding in standing water.

      - observed presence of live insect larvae in standing water at area of missing cove base near mop sink. Operator cleaned up and dried up area.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      - near walk in cooler and around mop sink causing retention of standing water.

      Repeat violation

      Floor area(s) covered with standing water.

      - below soda gun holster

      Hole in or other damage to wall/ceiling.

      - above bag in box rack. - above broom storage rack. - wall at oil drain hoses - at entrance of outside storage room - at ceiling of storage room

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      - near ceiling vent at cookline - behind ice machine - behind dishwasher - wall right side of flat top grill

      Repeat violation

      Floor soiled/has accumulation of debris.

      - below fryers - at oil drain hoses

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Floors, walls, ceilings and ventilation5
Plumbing and backflow prevention3
Dishwashing facilities and test kits2
Non-food contact surfaces clean2
Insects, rodents, pests and animals2
Approved source; food safe and unadulterated1
Food properly thawed1
Clean clothes, hair restraints, jewelry1