Little Caesars Pizza
282 W SR 434, Longwood, FL 32750 · Permanent Food Service · License 6905039
What drove the grade
Raw sewage found inside bathroom and on ground at clean-out point behind building of establishment.
How the score was calculated
- Starting score100
- Violations at the Oct 19 complaint inspection3 high priority (1 fixed on the spot), 2 intermediate (1 fixed on the spot), 12 basic (2 repeats); basic violations cost 12 at most-32
- Emergency closure on Oct 19, still closedCounts in full until a follow-up lets the place reopen-35
- Safety score33
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitOct 20, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
- First visitOct 19, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 28, Sewage and wastewater disposal: Raw sewage found inside bathroom and on ground at clean-out point behind building of establishment.
Administrative complaint
Sewage/wastewater backing up through floor drains.
- sewage comes up through floor drain when toilet is flushed.
Administrative complaint
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
- 1 on floor below prep table. Operator swept up
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
- both hand wash sink
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic12
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
- an opened bottle of Dr Pepper at pizza station cooler
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Repeat violation
Employee with no beard guard/restraint while engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- both employees wearing bracelets
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- pizza make line cooler gasket soiled
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
- floor drain at three compartment sink not draining.
Clean-out cap missing from plumbing line.
- back of restaurant.
Code 32, Restrooms: No bathroom facility is available for public and employee use
Administrative complaint
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
- throughout kitchen
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- above pizza make line
Floor soiled/has accumulation of debris.
- below three compartment sink sink - along wall behind dough mixer
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.