Ma-Se Sushi Eatery
182 W State Rd 434 Ste 1008, Longwood, FL 32750 · Permanent Food Service · License 6904864
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (1 fixed by the Nov 6 follow-up), 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
More time given
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
More time given
- First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
- soft shell crab (45°F - Cold Holding); - raw chicken (45°F - Cold Holding); - raw beef (45°F - Cold Holding) - operator states less than an hour
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
- used to line tuna and salmon
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
- jugs cooking oil
Employee personal food not properly identified and segregated from food to be served to the public.
- at walkin freezer
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
- tongs on oven door handle
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
- plastic cup no handle used to dispense bulk dry foods
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- back door
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.