Mykonos

145 Wekiva Springs Rd Ste B133, Longwood, FL 32779 · Permanent Food Service · License 6905273

A
Grade A
Safety score 95 of 100
Latest visit: Aug 20, 2026

What drove the grade

Walk-in cooler shelves with rust that has pitted the surface.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      - tongs on oven door handles

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      - walk in fan covers dusty

      Buildup of food debris/soil residue on equipment door handles.

      - cookline door handles

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      - at cookline

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1