Oh MY Gyro

Basic12

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  - mango lassi - gulab jamun

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  - jugs of oil at storage room

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  - tongs on oven door handles

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  - gasket torn at chest freezer

  Ice buildup in reach-in freezer.

  - chest freezer

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  - hood filters - blender base

  Buildup of food debris/soil residue on equipment door handles.

  - glass door cooler

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  - box of portion cups and lids on floor at storage room

• Code 32Restrooms

  Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

  - small stall

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  - cracked tiles at cookline

  Ceiling tile missing.

  - above storage closet

  Floor soiled/has accumulation of debris.

  - below fryers