Sofresh Longwood
2425 W State Rd 434, Longwood, FL 32779 · Permanent Food Service · License 6905474
What drove the grade
Cooked injected meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time and temperature combination as specified in cooking chart.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority (no follow-up needed), 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Cooked injected meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time and temperature combination as specified in cooking chart.
- beef (145f-150f - Cooking) - per manager via phone call, beef is mechanically tenderized. Advised manager to discuss with team proper cooking temps.
Basic2
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- missing address where beverage is packaged.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- gasket of chest freezer soiled - gasket of cookline coolers soiled - exterior of cookline cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.