The Melting Pot

1200 Commerce Park Dr, Longwood, FL 32779 · Permanent Food Service · License 6904422

A
Grade A
Safety score 91 of 100
Latest visit: Jul 22, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    2 high priority (no follow-up needed), 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      - milk (47f - Cold Holding)

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

      - metal bowls no handle used to scoop chocolate chips

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      - two door cooler near back door

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      - at bar

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food out of temperature1
In-use utensils properly stored1
Non-food contact surfaces clean1
Plumbing and backflow prevention1