Village on the Green

500 Village Place, Longwood, FL 32779 · Permanent Food Service · License 6905429

A
Grade A
Safety score 91 of 100
Latest visit: Aug 4, 2026

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 intermediate (1 repeat), 3 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Repeat violation

    Basic3

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - Dishwasher is in use. Establishment using machine for wash and rinse, and three compartment sink is used for sanitizing.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      - over dish station

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Wiping cloths and linens1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1