2 Hermanos Taco Burrito

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. -shredded lettuce (50°F - Cold Holding)
• In-use utensils properly stored
  • Basic: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for chips
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. -bowl in sugar bin
  • Basic: Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer next to 3 compartment sink
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in freezer under chip warmer -all reach in cooler seals soiled
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler. -reach in coolers under flat top grill
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. -used food tray placed in hand wash sink at front counter
• Insects, rodents, pests and animals
  • High priority: Roach activity present as evidenced by live roaches found. -6 live roaches crawling from behind hand wash sink next to reach in freezer. Roaches began crawling out of wall under hand wash sink once sink was turned on
• Floors, walls, ceilings and ventilation
  • Basic: Floor soiled/has accumulation of debris. -under cooking equipment