Backstreet Pizza and Pub

1949 W CR 419 Ste 1261, Oviedo, FL 32766 · Permanent Food Service · License 6904766

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 9, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 9 complaint inspection
1 high priority (fixed on the spot), 4 intermediate (2 fixed on the spot), 8 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul92026

Complaint inspection

13 violations found

First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 4 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  - spray bottle of cleaner stored next fryers in kitchen area.
  Fixed on the spot
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  - 1 new hire, Abby.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - ice chute at drink station in front area. - fryer baskets - can opener - electric slicer
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  - employee used hand sink to fill spray bottle.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  - spray bottle with pink liquid stored at POS.
  Fixed on the spot
Basic8
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -drink stored on prep table.
  Fixed on the spot
  Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  - open container drink stored on pneumonia prep table
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  - Both white cutting boards in kitchen area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  - microwave next to walk-in cooler.
  Reach-in freezer interior/shelves have accumulation of soil residues.
  -freezer next to make line in kitchen area
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - hood filters
- Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
  - at front bar silverware stored handle side down.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  - floor throughout entire kitchen area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.