Dunkin Donuts 218
3635 Aloma Ave Ste 1001, Oviedo, FL 32765 · Permanent Food Service · License 6904682
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Oct 27 complaint inspection2 high priority (no follow-up needed, 1 repeat), 2 intermediate (1 fixed on the spot), 6 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee working register and then prepared customers donut order without washing hands first
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Need one on grey hose side
Repeat violation
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
4 new hires
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Ladies bathroom Operator put bottle in there
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Donuts and croissants in prep area
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Spoons in cups with water several places Operator switched out
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
By coffee station
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom shelf reach in cooler by drive thru Operator cleaned
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets drawers by make table Area around hand wash sink front counter
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
Front counter. Trash can inverted Operator flipped
Fixed on the spot
Earlier inspections 1
B83Routine inspection7 violations, 2 high priority No follow-up needed
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Repeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
-Spray bottle cleaner hanging on hand sink in service area. Operator removed
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- quat test strips
Repeat violation
Basic4
Code 12, Handwashing and hygienic practices: Employee cigarettes and lighter stored on a food preparation table or over/next to clean equipment/utensils.
Operator removed
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-personal items stored with food items on story track. Operator removed
Fixed on the spot
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.