IHOP #36-137

15 Alafaya Woods Blvd Ste 101, Oviedo, FL 32765 · Permanent Food Service · License 6904565

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 28, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
3 high priority (no follow-up needed), 10 basic (3 repeats); basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul282026

Routine inspection

13 violations found

First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 3 High priority
- 10 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  - 1 flying insects at back door.
Basic10
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  - gasket on Randell cooler in service area.
  Walk-in cooler shelves with rust that has pitted the surface.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  - both microwave on cooks line
  Repeat violation
  Reach-in interior/shelves have accumulation of soil residues on cooks line.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -interior of egg station. - exterior of cooking equipment.
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  - on cooks line
  Fixed on the spot
  Light not functioning.
  - over flat top grills.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.