Jinya Ramen Bar
234 E Mitchell Hammock Rd Ste 1160, Oviedo, FL 32765 · Permanent Food Service · License 6905557
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (no follow-up needed), 2 intermediate (2 repeats), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm bar area Instructed operator to use back of house dish machine until fixed
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For dish machines. Needs chlorine
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Ice was dumped in bar hand wash sunk
Repeat violation
Basic4
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Holding gasket in place reach in cooler cook line
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Wet wipe cloth used in pans of seasoned eggs in walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Oppm Operator remade Recheck 200ppm
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
By microwave in kitchen Operator flipped Dishes on clean dish rack
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.