Kai Asian Street Fare
888 City Walk Ln Ste 1000, Oviedo, FL 32765 · Permanent Food Service · License 6905588
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 13, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
9 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Administrative complaint
At the first visit
Sunrise roll, Oviedo roll, cherry blossom roll, tuna, salmon, yellow tail, tuna sashimi, salmon sashimi, poke bowls . Online , printed and menus on iPad must be fixed.
Follow-up, May 11, 2026More time given
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Administrative complaint
At the first visit
Raw animal foods must be fully cooked prior to service.
Follow-up, May 11, 2026More time given
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Administrative complaint
Follow-up, May 11, 2026More time given
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test strip
Administrative complaint
At the first visitRepeat violation
Follow-up, May 11, 2026More time given
Basic5
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
Follow-up, May 11, 2026More time given
Cold holding equipment not maintained in good repair.
Per person in charge owner has not repaired equipment
Administrative complaint
At the first visit
Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at front counter with temperature of 56°F
Follow-up, May 11, 2026More time given
Cooler with temperature of 62
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
-Person in charge said owner has made no effort to correct the problem dish machine.
Administrative complaint
At the first visitRepeat violation
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working
Follow-up, May 11, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
Wall behind woks
Follow-up, May 11, 2026More time given
Floor soiled/has accumulation of debris.
More time given
At the first visit
Grease build up under fryers
Follow-up, May 11, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.