Kung FU Dumpling

7 Alafaya Woods Blvd Ste 4000, Oviedo, FL 32765 · Permanent Food Service · License 6903970

C
Grade C
Safety score 79 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 16 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    3 intermediate, 14 basic (4 repeats); basic violations cost 12 at most
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

17 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    17 violations found:

    • 3 Intermediate
    • 14 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - white cutting board on cooks line

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

    Basic14

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      -Bulk flour, corn strach Operator corrected

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      -front area freezer. Operator corrected

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      - microwave and patriot oven located on back shelves.

      Repeat violation

      Reach-in Freezer interior/shelves have accumulation of soil residues at front counter.

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      - exterior of cooking equipment - exterior of ice machine - dumpling machine

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      -Men's and women's restroom

      Men's restroom urinal not functioning properly.

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      - all storage areas

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      - back door

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      - Floors throughout the entire kitchen area.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized4
Restrooms2
Floors, walls, ceilings and ventilation2
Manager certification and employee training2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Non-food contact surfaces clean1
Garbage and refuse1