Los Primos Bar & Kitchen

3100 Alafaya Trl Ste 1000, Oviedo, FL 32765 · Permanent Food Service · License 6905536

B
Grade B
Safety score 83 of 100
Latest visit: Aug 24, 2026

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 9 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 6 basic
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

10 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    10 violations found:

    • 2 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      - raw pork stored over raw beef - Operator corrected

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      - Several spray bottles of clean hanging on drying rack on kitchen area. Operator removed

      Fixed on the spot

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      - ceviche Shrimp - Operator marked all menus.

      Fixed on the spot

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      - white cutting board on cooks line

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      - soda gun at front bar.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      - men's restroom

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      - back door

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Plumbing and backflow prevention1
Restrooms1
Insects, rodents, pests and animals1
Chemicals and toxic substances1