New York Bagels & Coffee

2960 W SR 426 Ste 1070, Oviedo, FL 32765 · Permanent Food Service · License 6904475

Official report

out of 100

Grade F

Safety score 55 of 100

Latest visit: Aug 4, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 19 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 complaint inspection
4 high priority (3 no follow-up needed, 1 fixed on the spot, 2 repeats), 5 intermediate (2 repeats), 11 basic (7 repeats); basic violations cost 12 at most
-45
Safety score55

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug42026

Complaint inspection

20 violations found

First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
20 violations found:
- 4 High priority
- 5 Intermediate
- 11 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  - butter stored on make line less than 4 hours.56°. - operator placed in cooler
  Fixed on the spotRepeat violation
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Repeat violation
- Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
  - several items stored over Togo cups at front counter. burn cream, rubbing alcohol, antibiotic ointment..
  Toxic substance/chemical improperly stored.
  - spray bottle of cleaner stored next to sandwich wraps. - espresso cleaner sanitizer tablets, stored over to go coffee cups at front counter.
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  - all deli meats in glass door cooler - gallon milk in front cooler.
  Repeat violation
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  -1 new hire
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - electric slicer.
  Repeat violation
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  - hand sink in kitchen area.
Basic11
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  - reach in coolers at sandwich station.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -Bagels stored in walk-in cooler
  Repeat violation
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  - all reach in coolers.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - exterior of all equipment in kitchen area. - all lower shelving in kitchen area.
  Repeat violation
- Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
  - forks,knives,and spoons at self serve coffee station.
  Single-service articles improperly stored.
  - case of napkins stored on floor in dry storage area.
  Repeat violation
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  - floor under coffe station in dining area. - Under all equipment throughout the entire establishment.
  Repeat violation
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  - mop stored in mop bucket
  Repeat violation
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.