Peruvian Chicken
5420 Deep Lake Rd Ste 1000, Oviedo, FL 32765 · Permanent Food Service · License 6905264
What drove the grade
3 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection3 high priority, 7 intermediate, 13 basic; the inspector's report isn't on file yet, so each counts at the lower rate; basic violations cost 12 at most-35
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
23 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
02Labeling, date marking and consumer advisory
Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.03Food out of temperature
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.08Food protection and cross-contamination
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.10In-use utensils properly stored
In-use food dispensing utensils stored properly between uses.12Handwashing and hygienic practices ×2
Hands washed and clean; no eating, drinking, tasting or smoking in food areas.13Clean clothes, hair restraints, jewelry ×2
Clean outer clothing, effective hair restraints, no jewelry or artificial nails.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.22Food-contact surfaces clean and sanitized ×2
Food-contact surfaces of equipment and utensils clean and sanitized.24Clean equipment storage and air drying ×2
Clean equipment and utensils stored and handled properly; air dried.27Water source ×2
Water source safe; hot (100°F) and cold water under pressure.31Handwash sinks and supplies
Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.36Floors, walls, ceilings and ventilation
Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented.40Employee personal belongings
Employee lockers or storage provided and used; personal items stored away from food.41Chemicals and toxic substances ×2
Toxic items properly stored, labeled and used.42Premises and cleaning equipment
Premises free of litter and unnecessary articles; cleaning and maintenance equipment stored properly; kitchen restricted to authorized personnel.53Manager certification and employee training
Food manager certification valid; active managerial control; state-approved food handler training verified.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.