Ramen Takagi

3635 Aloma Ave, Unit 1017, Oviedo, FL 32765 · Permanent Food Service · License 6905069

A
Grade A
Safety score 93 of 100
Latest visit: Sep 4, 2026

What drove the grade

Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 4 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      - in washed cucumbers stored over ready to eat food and walk cooler Operator corrected

      Fixed on the spot

      Food stored on floor.

      - bucket of soy sauce stored on the floor in storage area. Operator moved

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Accumulation of lime scale on the inside of the dishmachine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Dishwashing facilities and test kits2
Automatic gratuity notice1