The Brave Burger

888 City Walk Ln Unit 6, Oviedo, FL 32765 · Permanent Food Service · License 6905725

A
Grade A
Safety score 93 of 100
Latest visit: Aug 28, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      - hand sink blocked with trash can. Operator corrected.

      Fixed on the spot

    Basic5

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      - employee drink stored on prep table

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee with no beard guard/restraint while engaging in food preparation.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      - slow pro oven

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry2
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Other sanitary and safe operation1