The Townhouse Restaurant

139 North Central Avenue, Oviedo, FL 32765 · Permanent Food Service · License 6905149

A
Grade A
Safety score 95 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Bowl or other container with no handle used to dispense food.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.

      -steam table under dripping AC vent -employee cleaned vent of water

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      -cup used as ice scoop

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      -glasses at front counter

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      -ceiling tiles accumulation of dust

    • Code 38, Lighting: Light shield damaged/in disrepair.

      -light shield on cook line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1
Lighting1