The Tremont
7015 Red Bug Lake Road, Oviedo, FL 32765 · Permanent Food Service · License 6903974
What drove the grade
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (fixed on the spot), 11 basic (5 repeats); basic violations cost 12 at most-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Egg salad date marked 10-19 in reach in cooler
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Box of raw chicken on same shelf with case of cantaloupe. Operator moved chicken
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Blocked by bus tray with plates on it Operator removed
Fixed on the spot
Basic11
Code 08, Food protection and cross-contamination: Stored food not covered.
Prepped yogurt bowls on rack in walk in cooler Operator covered
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice cream freezer Around walk in freezer door
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler shelves
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Drop shield
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outside cooking equipment Vent by ice machine
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Glasses on tables in dining room
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters top of brewer Removed
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Handle to cold water broken sink across from triple sink
Water leaking from pipe and/or faucet/handle.
Slow drip from hand wash sink across from triple sink
Repeat violation
Code 32, Restrooms: Bathroom facility not clean.
Employee restroom
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under cooking equipment
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.