Torino's Pizza
2871 Clayton Crossing Way #1057, Oviedo, FL 32765 · Permanent Food Service · License 6904943
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection3 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 10 basic (3 repeats); basic violations cost 12 at most-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Pooled eggs over cooked crust in walk in refrigerator Operator removed eggs
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Manager showed up during inspection and didn't wash hands before making order She took off gloves and washed hands
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Cooked sausages in grocery bags in white chest freezer in dining room hallway Operator put in food grade bags
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Kitchen Operator stocked
Fixed on the spot
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of flour on floor by dough mixer Operator removed
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Pizza peel on top of dirty oven Operator put on clean tray
Fixed on the spotRepeat violation
In-use knife/knives stored in cracks between pieces of equipment.
2 knives and scraper between make table and reach in freezer Operator removed
Fixed on the spotRepeat violation
In-use tongs stored on equipment door handle between uses.
2 on oven door Operator removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Make table
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave in kitchen Operator cleaned
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Several with water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dusty over front register
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
By 3 compartment sink Operator chained
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.