Alebrijes
1566 S French Ave, Sanford, FL 32771 · Permanent Food Service · License 6905472
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 7 basic (3 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-salsa 39-47°F stored at the front counter near the entrance to the kitchen on insufficient ice bath per operator less than 3 hours, employee added more ice to rapidly cool
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-walk-in cooler: raw shell eggs stored over a white bucket of sour cream, operator reorganized the walk-in cooler
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-handwash sink in bar area, employee restocked
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-large stainless steel pots stored on shelf over roll-top reach-in cooler, operator inverted
Fixed on the spot
Equipment and utensils not properly air-dried - wet nesting.
-plastic containers stored on shelf over roll-top reach-in cooler
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
-roll-top reach-in cooler
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-women's bathroom door
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-rear exit door near the bathrooms
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
-Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Repeat violation
Reporting only1
Code 46, Exits: Exit door locked.
For reporting purposes only. -rear exit door near bathrooms, operator unlocked
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.