Camp House Bar & Grill
100 S White Cedar Rd, Sanford, FL 32771 · Permanent Food Service · License 6904493
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection1 high priority (fixed on the spot, 1 repeat), 12 basic (4 repeats); basic violations cost 12 at most-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
-"reach-in" cooler: raw chicken stored over raw shrimp, employee reorganized cooler
Fixed on the spotRepeat violation
Basic12
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-plastic soufflé cups stored in Parmesan cheese and cut lettuce, employee removed
Fixed on the spotRepeat violation
Cutting board has cut marks and is no longer cleanable.
-white cutting board on top of reach-in cooler
Reach-in cooler shelves with rust that has pitted the surface.
-"reach-in" cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of cooking equipment has an accumulation of grease and food debris
Repeat violation
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
-ice well drain pipe underneath bar
Water leaking from pipe and/or faucet/handle.
-handwash sink in kitchen
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
-handwash sink in kitchen
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-rear hallway door near bathrooms
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
-walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust.
-walls around cooking equipment
Repeat violation
Floor soiled/has accumulation of debris.
-floor underneath fryer
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.