Charleys Cheesesteaks Wings

1920 S French Ave, Sanford, FL 32771 · Permanent Food Service · License 6905707

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 21 follow-up · 18 other violations

How the score was calculated

Starting score100
Violations at the Aug 20 routine inspection
1 high priority (fixed by the Oct 21 follow-up), 5 intermediate (2 fixed on the spot), 13 basic (1 repeat); basic violations cost 12 at most
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug202026

Routine inspection

19 violations found · Inspector came back once

Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
  More time given
- Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
  More time given
  Unnecessary items stored in garbage enclosure.
  -discarded metal
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
Official report, on the Florida DBPR website
First visitAug 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
- 1 High priority
- 5 Intermediate
- 13 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  -1 live, small flying insect in kitchen over mop sink area
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -milk stored in small single-door reach-in cooler, operator dated
  Fixed on the spot
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -self-service beverage station ice chute has an accumulation of black/pink, mold-like substance
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -handwash sink in men's bathroom
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic13
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  -plastic scoop handle in contact with black pepper
  In-use utensil stored in standing water less than 135°F.
  -multiple sets of tongs stored in standing water 79°F
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  -wet wiping cloth stored on counter next to condiment packets
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  -both men's and women's bathrooms
  Repeat violation
- Code 33, Garbage and refuse: Open dumpster lid.
  Garbage on the ground and/or pad around dumpster.
  Unnecessary items stored in garbage enclosure.
  -discarded plywood, pvc pipe, and wooden pallets
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  -marked exit door in rear of kitchen
  Outer openings not protected with self-closing doors.
  -rear kitchen door
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -employee cell phone stored on prep counter, operator removed
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  -inspector provided the DBPR Choking First Aid Procedures handout
  Fixed on the spot
  No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.