China II
5228 W SR 46, Sanford, FL 32771 · Permanent Food Service · License 6903717
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 high priority (fixed on the spot), 2 intermediate, 12 basic (3 repeats); basic violations cost 12 at most-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
-raw chicken over raw beef in stand-up reach-in freezer, operator reorganized
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
-won tons in white chest freezer, operator removed
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-inside lid of roll-top reach-in cooler -multiple white cutting boards stained
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic12
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-oil jugs
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
-bowls stored in dry goods containers, operator removed
Fixed on the spot
Cardboard used to line food-contact shelves.
-cardboard lining rice pot shelf
Walk-in cooler shelves with rust that has pitted the surface.
Duct tape used to repair nonfood-contact surface.
-lid of rice pot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
-multiple wet wiping cloths on prep tables throughout the kitchen
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of dry goods containers -hood filters over cooking equipment have an accumulation of grease and food debris -shelf underneath rice pot
Repeat violation
Code 25, Single-service items: Reuse of single-service or single-use articles.
-plastic jugs cut into scoops -aluminum cans
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-in rear area of kitchen
Wall soiled with accumulated grease, food debris, and/or dust.
-stainless steel wall above triple sink
Ceiling/ceiling tile shows damage or is in disrepair.
-multiple ceiling tiles showing apparent water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-ceiling to left of hood
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.