Chipotle Mexican Grill

3715 S Orlando Dr Ste 100, Sanford, FL 32773 · Permanent Food Service · License 6905513

A
Grade A
Safety score 93 of 100
Latest visit: Sep 3, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Sep 3 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed by the Sep 3 follow-up), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 3, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by an unapproved provider.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. - Manager has employee hood handler certificates from Hospitality Resource Supply but cannot show the approved training program matching that certificate. Manager states employees watch videos from Chipotle Food Safety 7.

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      - at top of water softener device causing standing water on floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Manager certification and employee training1