Chipotle Mexican Grill

277 High Water Ln, Sanford, FL 32771 · Permanent Food Service · License 6905599

A
Grade A
Safety score 94 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Reach-in cooler shelves with rust that has pitted the surface.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -"Automatic Rice Cooker" lid handle is broken, employee changed and discarded

      Fixed on the spot

      Reach-in cooler shelves with rust that has pitted the surface.

      -right side "HOSHIZAKI" reach-in cooler

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -repair technician is on site, tested 45 minutes later 50ppm

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      -square hole cut into wall over triple sink, operator states professional repairs are ongoing

      Fixed on the spot

      Ceiling tile missing.

      -over triple sink drain board, operator states professional repairs are ongoing

      Fixed on the spot

      Floor soiled/has accumulation of debris.

      -floor behind fryer has a light accumulation of oil

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1