Colorados Prime Steak
3863 S Orlando Dr., Sanford, FL 32773 · Permanent Food Service · License 6900920
F
Grade F
Safety score 51 of 100
Latest visit, Jul 17, 2026: 1 high priority, 1 intermediate, 12 basic violations.
- Starting score100
- Violations at the Jul 16 routine inspection2 high priority (half: fixed at a follow-up on Jul 17), 1 intermediate, 13 basic-24
- Emergency closure on Jul 16, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 16-10
- Safety score51
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Jul 16, 2026
Follow-up visit · Jul 17, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- In-use utensils properly stored
- Basic: In-use utensil stored in standing water less than 135°F.
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable.
- Basic: Hood filter missing from automatic fire suppression/exhaust system.
- Dishwashing facilities and test kits
- Basic: Accumulation of debris inside warewashing machine.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Plumbing and backflow prevention
- Basic: Standing water in bottom of reach-in-cooler.
- Floors, walls, ceilings and ventilation
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- Basic: Floor area(s) covered with standing water.
- Basic: Hole in or other damage to wall.
- Basic: Wall soiled with accumulated grease, food debris, and/or dust.
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- Basic: Floor soiled/has accumulation of debris.
- Current license displayed
- High priority: Operating with an expired Division of Hotels and Restaurants license.
First visit · Jul 16, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- In-use utensils properly stored
- Basic: In-use utensil stored in standing water less than 135°F. - butter scoop in standing water 90f
- Food-contact surfaces designed and maintained
- Basic: Cutting board has cut marks and is no longer cleanable. - at cookline
- Basic: Hood filter missing from automatic fire suppression/exhaust system.
- Dishwashing facilities and test kits
- Basic: Accumulation of debris inside warewashing machine.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. - potato slicer - meat slicer
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - back wall of cookline
- Plumbing and backflow prevention
- Basic: Standing water in bottom of reach-in-cooler. - steak cooler
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. - 2 on wall near water heater - 1 on side of steak cooler
- High priority: Roach activity present as evidenced by live roaches found. - 5 on back leg of dishwasher - 1 on leg of table at dish station - 4 on casters of cookline left cooler - 2 on caster of grill - 3 on under-carriage of steak cooler - 1 at water line opening at two compartment sink - 1 on floor below two compartment sink TOTAL 17 live roaches
- Floors, walls, ceilings and ventilation
- Basic: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
- Basic: Floor area(s) covered with standing water. - below triple sink - below dishwasher - at corner near ice machine - at entrance to walk in cooler - at salad station
- Basic: Hole in or other damage to wall. -
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
- Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
- Basic: Floor soiled/has accumulation of debris. - throughout kitchen
- Current license displayed
- High priority: Operating with an expired Division of Hotels and Restaurants license.