Decision Tactical
430 Towne Center Cir, Sanford, FL 32771 · Permanent Food Service · License 6905573
What drove the grade
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
How the score was calculated
- Starting score100
- Violations at the Sep 28 complaint inspection3 intermediate, 4 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
-chicken wings
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-white cutting board stained -inside of ice machine has a light accumulation of black, mold-like substance
Code 55, Automatic gratuity notice: Establishment charging large party gratuity fee without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic4
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 33, Garbage and refuse: Unnecessary items on the premises.
-kitchen rear door ramp has an accumulation of garbage and other items, employee cleared
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Accumulation of dead flying insects on floor behind bar next to bug light.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-underneath and beginning equipment on the cookline
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.