El Zocalo Mexican Restaurant

406 S Sanford Ave, Sanford, FL 32771 · Permanent Food Service · License 6904836

B
Grade B
Safety score 89 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 intermediate, 6 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      -handwash sink in front cooking area used as dump sink

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      -employee beverage cup on cutting board, employee removed

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      -"salad" reach-in cooler

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      -handwash sink in front kitchen area needs alignment for hot water to flow properly

      Standing water in bottom of reach-in-cooler.

      -"main line" reach-in cooler, employee removed

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      -over triple sink, operator states repairs are ongoing

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Plumbing and backflow prevention2
Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1