Georges Tavern
1011 S French Ave, Sanford, FL 32771 · Permanent Food Service · License 6905406
What drove the grade
No certified food manager for establishment.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 intermediate, 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
-white chest freezer in rear storage area
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has a light accumulation of grease/food debris.
Code 29, Plumbing and backflow prevention: Slow draining water in handwash sink in rear prep area.
Reporting only1
Code 46, Exits: Exit door locked.
For reporting purposes only. -marked exit door off of rear storage area bolts are locked, operator unlocked
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.