Hollerbach¿s German Restaurant
205 E 1 St, Sanford, FL 32771 · Permanent Food Service · License 6903415
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot), 6 basic (3 repeats)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-herb butter 49°F, per operator less than 1 hour stored at room temperature, operator placed under Time As Public Health Control
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-3 live, small flying insects over main bar mop sink
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-cutting board stained on grill reach-in cooler -inside lid of grill station reach-in cooler
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-handwash sink at end of cookline used to store spray bottle, employee removed
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-yellow solution spray bottle lacking label stored in dishwashing area, operator discarded
Fixed on the spot
Basic6
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-employee Red Bull can stored on top of sauté low boy reach-in cooler, employee removed
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
-plastic containers on dish storage shelf
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-main bar mop sink soiled, employee cleaned -plastic around soda nozzles in front beverage area -sides flat-top grill and fryer
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
-case of plastic cups stored on the floor in the bar area
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects in control devices.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
-1 tank in hallway
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.