Laspada's Original Phillycheesesteaks & Hoagies
4301 W SR 46, Sanford, FL 32771 · Permanent Food Service · License 6904934
What drove the grade
Establishment charging 4% card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 intermediate (1 fixed on the spot), 7 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-quaternary ammonia sanitizer lacking label, operator labeled
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging 4% card processing fee without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic7
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Duct tape used to repair nonfood-contact surface.
-hot sauce squeeze bottle, operator removed
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of grease/food debris, operator cleaned
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of microwave -exterior of fryers has an accumulation of grease and food debris
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
-unwrapped plastic forks at self-service condiment station, operator reorganized
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
-underneath handwash sink in dishwashing area
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-underneath cooking equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.