Longhorn Steakhouse

4695 St Johns Parkway, Sanford, FL 32771 · Permanent Food Service · License 6905021

A
Grade A
Safety score 94 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -handwash sink on cookline blocked by tray of fries, operator removed

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -hand soap dispenser cracked at handwash sink next to soda bags-in-boxes

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine, employee cleaned

      Fixed on the spot

    • Code 33, Garbage and refuse: Grease on the ground and/or pad around grease receptacle.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      -fryer station, operator squeegeed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Garbage and refuse1
Floors, walls, ceilings and ventilation1