Pizza Hut
2002 S French Ave, Sanford, FL 32771 · Permanent Food Service · License 6900452
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 high priority (fixed by the Sep 23 follow-up), 1 intermediate (fixed on the spot), 8 basic (4 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
More time given
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
-inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the bottom reach-in freezer.
Repeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-buildup of food debris/soil residue on equipment door handles -left side of #2 stand-up reach-in cooler -lower shelf of prep table -dough carts in walk-in cooler -exterior of fryer
Repeat violation
Code 33, Garbage and refuse: Open dumpster lids.
Repeat violation
Grease receptacle lid open.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-wall behind rack at exit of the oven -wall behind the oven -wall behind pizza make table -wall behind prep table -wall behind dishwasher and over triple sink
Floor soiled/has accumulation of debris.
-floor underneath fryers
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reporting only1
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. -north side emergency exit door blocked by stool, operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.