Pizza Hut

5252 W State Rd 46, Sanford, FL 32771 · Permanent Food Service · License 6905032

B
Grade B
Safety score 88 of 100
Latest visit: Jul 21, 2026

What drove the grade

Accumulation of debris inside warewashing machine.Basic, repeat · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    8 basic (5 repeats); basic violations cost 12 at most
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 8 Basic
    What the inspector cited

    Basic8

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      -operator states repair technician has ordered parts

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Repeat violation

      Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -walk-in cooler green shelves

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      -back door threshold

      Repeat violation

      Floor area(s) covered with standing water.

      -bathroom floor tiles to left of the toilet

      Wall soiled with accumulated grease, food debris, and/or dust.

      -wall above triple sink

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Dishwashing facilities and test kits2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Premises and cleaning equipment1