Pizza Twist

Basic8

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  -employee bottled water stored on prep table where food is packaged, employee removed

  Fixed on the spot

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  -walk-in cooler door handle -handwash sink basin next the walk-in cooler door -exterior of microwave in rear prep area -"salad station" reach-in cooler door gaskets

  Repeat violation

• Code 25Single-service items

  Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

  -unwrapped plastic spoons on front counter

  Single-service articles improperly stored.

  -multiple packs of pizza boxes stored on the floor in the kitchen

• Code 32Restrooms

  Code 32, Restrooms: Bathroom facility not clean.

  -unisex bathroom sink and mirror are soiled

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  -floor in front of the walk-in cooler door

  Repeat violation

  Hole in or other damage to wall.

  -multiple holes in the wall behind the ice machine near the entrance to the kitchen

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  -1 tank in rear prep area