Racks Billiards Sports Bar & Grill

312 Entrance Rd N, Sanford, FL 32771 · Permanent Food Service · License 6905258

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Nov 4 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Nov 3 complaint inspection
3 high priority (2 fixed by the Nov 4 follow-up, 1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot, 1 repeat), 8 basic (3 repeats)
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Nov32026

Complaint inspection

14 violations found · Inspector came back once

Follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  More time given
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitNov 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 3 High priority
- 3 Intermediate
- 8 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -left side sandwich station reach-in cooler: pico 58°F, shredded cheese 58°F, sour cream 57°F, gyro meat 59°F, roast beef 60°F, cooked onions 60°F, per employee all food stored in reach-in cooler less than 1 hour, employee relocated foods to reach-in freezer to rapidly cool and operator called repair technician
  Fixed on the spotRepeat violation
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  -1 live, small flying insect in rear storage area -1 live, small flying insect over cookline
- Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
  -multiple cans of "RAID" in the bar area
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -milk stored in double door reach-in cooler: per employee opened on Sunday, November 1, 2026, employee dated
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -multiple cutting boards stained -accumulation of black mold-like substance in the interior of the ice machine in the kitchen
  Repeat violation
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  -bleach spray bottle lacking label, employee labeled
  Fixed on the spot
Basic8
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  -inside bar ice well, operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
  -glass door reach-in freezer
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside/outside warewashing machine.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -walk-in cooler door/handle -walk-in cooler fan covers have a significant accumulation of dust/debris -exterior of ice machine in the kitchen -lids of large round dry goods containers
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  -plastic cups at front beverage station
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  -handwash sink in bar area hot water handle leaks while in operation
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  -rear kitchen door
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -at rear kitchen door threshold
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Sep292026B81Routine inspection11 violations, 1 high priority No follow-up needed

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -raw chicken 48°F, per employee less than 1 hour sitting out at room temperature
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -white cutting boards stained -inside of ice machine in the kitchen has an accumulation of black, mold-like substance
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  -handwash sink in kitchen, employee placed a squirt bottle of soap at the handwash sink
  Fixed on the spot
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic7
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  -frozen turkey thawing at room temperature, employee relocated to walk-in cooler
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  -employee eating his pasta near an open container of cooling chicken wings
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -mop sink soiled
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
  -rear kitchen door
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -at rear kitchen door threshold
  Wall soiled with accumulated grease, food debris, and/or dust.
  -wall to the right of the pizza make table -walls in dishwashing area
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -ceiling vents and tiles over the cookline
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.