Ranchers Custard Company LLC
4625 St Johns Pkwy, Sanford, FL 32771 · Permanent Food Service · License 6905255
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-operator ordered during the inspection
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
-license expired on 4/1/2026, operator paid during the inspection
Fixed on the spot
Intermediate1
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
-operator ordered on Amazon during the inspection
Fixed on the spotRepeat violation
Basic3
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
-"take home" reach-in freezer lower door, operator removed the duct tape
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
-discarded wooden pallet and sign post
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
-throughout the front service area and rear prep area, operator has already began resurfacing
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.