Roni's

1221 Historic Goldsboro Blvd, Sanford, FL 32771 · Permanent Food Service · License 6905342

A
Grade A
Safety score 95 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      -open employee Red Bull can stored in front counter reach-in cooler, operator removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      -bowl stored in chicken breading, employee removed

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -wire cart next to fryer has a significant accumulation of grease and food debris -plastic liners on dry storage rack shelves

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      -employee cell phone and bag stored on dry storage rack next to and above food items

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Employee personal belongings1