Sake House

1625 Rinehart Rd, Sanford, FL 32771 · Permanent Food Service · License 6905250

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 22 routine inspection
1 high priority (no follow-up needed), 2 intermediate, 7 basic (2 repeats)
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep222026

Routine inspection

10 violations found

First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Intermediate2
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -En Hui W. & Domingo C.
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  -18% automatic gratuity for parties of 6 or more customers
Basic7
- Code 05, Thermometers provided and accurate: Ambient air thermometer not located in the warmest part of the cold holding unit.
  -white residential reach-in cooler, operator relocated towards the front
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  -operator wearing watch while preparing food
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -plastic bowl stored in dry rice container, operator removed
  Fixed on the spotRepeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -walk-in cooler fan covers have a light accumulation of dust/debris
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  -unwrapped styrofoam to-go containers on cart in front service area, operator inverted
  Fixed on the spot
  Reuse of single-service or single-use articles.
  -egg cartons, operator discarded
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Slow draining water in handwash sink.
  -handwash sink next to fryers
Reporting only1
- Code 46, Exits: Marked exit/path to marked exit blocked.
  For reporting purposes only. -rear kitchen door marked exit blocked by buckets and large stainless steel bowl, operator removed
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.