Sanford Commissary Kitchen & Incubator

1305 S Park Ave, Sanford, FL 32771 · Permanent Food Service · License 6905602

B
Grade B
Safety score 86 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    4 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      -handwash sink in unisex bathroom -handwash sink in dishwashing area

      No soap provided at handwash sink.

      -handwash sink in unisex bathroom

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      -paper towel dispenser in the kitchen

    Basic2

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

    • Code 32, Restrooms: Covered waste receptacle not provided in unisex bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Thermometers provided and accurate1
Dishwashing facilities and test kits1
Restrooms1